Pork Roulade
Pork roulade is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Ingredients
- 4 pork tenderloin slices
- 4 slices of prosciutto
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- Lay out the pork slices and season with salt and pepper.
- Layer each pork slice with prosciutto, spinach, and Parmesan cheese.
- Roll up the pork slices and secure with kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork roulades until golden brown on all sides.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
- Let the roulades rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Oven-safe skillet Kitchen twine
Tools
Meat thermometer Sharp knife
Serving suggestions
Serve the pork roulade with a side of roasted vegetables and a glass of red wine for a complete meal.
Tips & tricks
Make sure to tie the roulades securely to hold the filling in place while cooking.
Cost
$20