Pork Roulade

Pork roulade is a delicious and elegant dish that is perfect for a special occasion or a fancy dinner at home.

Pork Roulade

Ingredients

  • 4 pork tenderloin slices
  • 4 slices of prosciutto
  • 1 cup spinach
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F.
  2. Lay out the pork slices and season with salt and pepper.
  3. Layer each pork slice with prosciutto, spinach, and Parmesan cheese.
  4. Roll up the pork slices and secure with kitchen twine.
  5. Heat olive oil in an oven-safe skillet over medium-high heat.
  6. Sear the pork roulades until golden brown on all sides.
  7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F.
  8. Let the roulades rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Oven-safe skillet Kitchen twine

Tools

Meat thermometer Sharp knife

Serving suggestions

Serve the pork roulade with a side of roasted vegetables and a glass of red wine for a complete meal.

Tips & tricks

Make sure to tie the roulades securely to hold the filling in place while cooking.

Cost

$20