Pork Shoulder

This pork shoulder recipe is a delicious and hearty dish that is perfect for a comforting meal. The pork shoulder is slow-cooked to perfection, resulting in tender and flavorful meat that is sure to impress your family and friends.

Gluten Free Dairy Free Main Course Miscellaneous Comfort Food Slow Cooked Hearty
Pork Shoulder

Ingredients

  • 4 lbs pork shoulder
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth

Instructions

  1. Preheat the oven to 325°F.
  2. In a small bowl, mix the salt, black pepper, paprika, and garlic powder. Rub the mixture all over the pork shoulder.
  3. Place the chopped onion and minced garlic in the bottom of a roasting pan. Place the seasoned pork shoulder on top.
  4. Pour the chicken broth into the pan.
  5. Cover the roasting pan with foil and roast in the preheated oven for 3 hours.
  6. Remove the foil and continue roasting for an additional hour, or until the pork is tender and easily shreds with a fork.
  7. Once cooked, remove the pork from the oven and let it rest for 10 minutes before shredding with two forks.
  8. Serve the shredded pork shoulder with your favorite sides and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Foil

Tools

Oven

Serving suggestions

Serving suggestions: Serve the shredded pork shoulder with mashed potatoes, roasted vegetables, or in sandwiches for a delicious meal.

Tips & tricks

Tips: For extra flavor, marinate the pork shoulder in the seasoning mixture overnight before roasting.

Cost

$15