Pork Sorpotel Sliders

Pork Sorpotel Sliders are a delicious and spicy appetizer from the Goan Catholic Cuisine. These sliders are packed with flavor and are perfect for serving at parties or gatherings.

Non Vegetarian Appetizer Goan Catholic Goan Cuisine Pork Sliders Spicy
Pork Sorpotel Sliders

Ingredients

  • 1 lb pork, cut into small pieces
  • 1 cup vinegar
  • 1/2 cup water
  • 10-12 dry red chilies
  • 1 inch ginger, chopped
  • 8-10 garlic cloves
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1/2 tsp black peppercorns
  • Salt to taste
  • 12 slider buns

Instructions

  1. In a pot, combine the pork, vinegar, and water. Bring to a boil, then reduce the heat and simmer for 1 hour.
  2. In a blender, combine the dry red chilies, ginger, garlic, cumin seeds, turmeric powder, and black peppercorns. Blend into a smooth paste.
  3. After the pork has simmered for 1 hour, add the spice paste and salt to the pot. Cook for an additional 30 minutes, stirring occasionally, until the pork is tender and the flavors are well combined.
  4. Toast the slider buns and assemble the sliders with the pork sorpotel filling.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
12g

Supplies

Pot Blender Knife Cutting board

Tools

Serving platter Tongs

Serving suggestions

Serve the Pork Sorpotel Sliders with a side of pickled onions and green chutney.

Tips & tricks

For an extra kick, add a few drops of hot sauce to the pork sorpotel filling before assembling the sliders.

Cost

$15