Pork Stew Surprise (Свиная тушенка)

Свиная тушенка (Pork Stew Surprise) is a traditional Belarusian dish that is perfect for a hearty and comforting meal. This stew is packed with tender pork, flavorful vegetables, and a rich, savory sauce that is sure to warm you up on a cold day.

Pork Stew Surprise (Свиная тушенка)

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 potatoes, diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1 tsp paprika
  • 1/2 tsp caraway seeds
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the pork chunks over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the carrots, potatoes, bay leaves, paprika, and caraway seeds.
  4. Pour in the beef broth and season with salt and pepper.
  5. Bring the stew to a simmer, then reduce the heat and cover. Let it cook for 2 hours, stirring occasionally.
  6. Once the pork is tender and the vegetables are soft, the stew is ready to serve.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the свиная тушенка with a side of crusty bread or over a bed of fluffy mashed potatoes for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.

Cost

$15