Pork Stew Surprise (Свиная тушенка)
Свиная тушенка (Pork Stew Surprise) is a traditional Belarusian dish that is perfect for a hearty and comforting meal. This stew is packed with tender pork, flavorful vegetables, and a rich, savory sauce that is sure to warm you up on a cold day.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 garlic cloves, minced
- 2 bay leaves
- 1 tsp paprika
- 1/2 tsp caraway seeds
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the pork chunks over medium heat.
- Add the onions and garlic, and cook until softened.
- Stir in the carrots, potatoes, bay leaves, paprika, and caraway seeds.
- Pour in the beef broth and season with salt and pepper.
- Bring the stew to a simmer, then reduce the heat and cover. Let it cook for 2 hours, stirring occasionally.
- Once the pork is tender and the vegetables are soft, the stew is ready to serve.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the свиная тушенка with a side of crusty bread or over a bed of fluffy mashed potatoes for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of red wine or a dollop of sour cream to the stew before serving.
Cost
$15