Pork Tenderloin Sandwich
This pork tenderloin sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. The tender and juicy pork tenderloin is seasoned and cooked to perfection, then served on a soft bun with your favorite toppings.
Ingredients
- 1 lb pork tenderloin
- 1 tsp salt
- 1 tsp black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- Lettuce leaves
- Sliced tomatoes
- Red onion, thinly sliced
Instructions
- Season the pork tenderloin with salt and pepper.
- Heat a skillet over medium-high heat and cook the pork tenderloin for 6-7 minutes per side, or until it reaches an internal temperature of 145°F.
- Let the pork rest for 5 minutes, then slice it thinly.
- Spread mayonnaise on the hamburger buns, then layer with lettuce, sliced tomatoes, red onion, and the sliced pork tenderloin.
- Serve the pork tenderloin sandwiches and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Skillet Cooking tongs Cutting board Sharp knife
Tools
Meat thermometer
Serving suggestions
Serve the pork tenderloin sandwiches with a side of coleslaw or potato salad for a complete meal.
Tips & tricks
For extra flavor, marinate the pork tenderloin in your favorite marinade before cooking.
Cost
$15