Pork Tenderloin Sandwich

This pork tenderloin sandwich is a delicious and satisfying meal that is perfect for lunch or dinner. The tender and juicy pork tenderloin is seasoned and cooked to perfection, then served on a soft bun with your favorite toppings.

Pork Tenderloin Sandwich

Ingredients

  • 1 lb pork tenderloin
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • Lettuce leaves
  • Sliced tomatoes
  • Red onion, thinly sliced

Instructions

  1. Season the pork tenderloin with salt and pepper.
  2. Heat a skillet over medium-high heat and cook the pork tenderloin for 6-7 minutes per side, or until it reaches an internal temperature of 145°F.
  3. Let the pork rest for 5 minutes, then slice it thinly.
  4. Spread mayonnaise on the hamburger buns, then layer with lettuce, sliced tomatoes, red onion, and the sliced pork tenderloin.
  5. Serve the pork tenderloin sandwiches and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Skillet Cooking tongs Cutting board Sharp knife

Tools

Meat thermometer

Serving suggestions

Serve the pork tenderloin sandwiches with a side of coleslaw or potato salad for a complete meal.

Tips & tricks

For extra flavor, marinate the pork tenderloin in your favorite marinade before cooking.

Cost

$15