Pork Tenderloin Traeger
This pork tenderloin traeger recipe is a delicious and easy way to prepare a tender and flavorful pork dish. The pork is seasoned and then cooked on a Traeger grill, giving it a wonderful smoky flavor that pairs perfectly with the tender meat.
Ingredients
- 1 pork tenderloin (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
Instructions
- Preheat your Traeger grill to 375°F.
- Brush the pork tenderloin with olive oil.
- In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
- Rub the seasoning mixture all over the pork tenderloin.
- Place the pork tenderloin directly on the grill grate and cook for about 45-50 minutes, or until the internal temperature reaches 145°F.
- Remove the pork from the grill and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Traeger grill
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Grill brush Meat thermometer
Tools
Traeger grill
Serving suggestions
Serve the pork tenderloin with roasted vegetables and a side of mashed potatoes for a complete meal.
Tips & tricks
For added flavor, you can also marinate the pork tenderloin in the seasoning mixture for a few hours before grilling.
Cost
$15