Pork Tenderloin Traeger

This pork tenderloin traeger recipe is a delicious and easy way to prepare a tender and flavorful pork dish. The pork is seasoned and then cooked on a Traeger grill, giving it a wonderful smoky flavor that pairs perfectly with the tender meat.

Pork Tenderloin Traeger

Ingredients

  • 1 pork tenderloin (about 1.5 lbs)
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika

Instructions

  1. Preheat your Traeger grill to 375°F.
  2. Brush the pork tenderloin with olive oil.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
  4. Rub the seasoning mixture all over the pork tenderloin.
  5. Place the pork tenderloin directly on the grill grate and cook for about 45-50 minutes, or until the internal temperature reaches 145°F.
  6. Remove the pork from the grill and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Traeger grill

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Grill brush Meat thermometer

Tools

Traeger grill

Serving suggestions

Serve the pork tenderloin with roasted vegetables and a side of mashed potatoes for a complete meal.

Tips & tricks

For added flavor, you can also marinate the pork tenderloin in the seasoning mixture for a few hours before grilling.

Cost

$15