Pork Vindaloo Pizza

Pork Vindaloo Pizza is a delicious fusion dish that combines the flavors of Goan Catholic cuisine with the convenience of a pizza. This unique recipe is sure to impress your family and friends with its bold and spicy flavors.

Pork Vindaloo Pizza

Ingredients

  • 1 pre-made pizza crust
  • 1 cup pork vindaloo, cooked and shredded
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the pre-made pizza crust on a baking sheet.
  3. Spread the cooked and shredded pork vindaloo evenly over the pizza crust.
  4. Sprinkle the mozzarella cheese over the pork vindaloo.
  5. Top with the thinly sliced red onion.
  6. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Remove from the oven and sprinkle with chopped cilantro.
  8. Slice and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per slice
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Pork Vindaloo Pizza with a side of cooling raita or a crisp green salad.

Tips & tricks

For an extra kick of heat, sprinkle some chopped green chilies over the pizza before baking.

Cost

$15