Pork Vindaloo Pizza
Pork Vindaloo Pizza is a delicious fusion dish that combines the flavors of Goan Catholic cuisine with the convenience of a pizza. This unique recipe is sure to impress your family and friends with its bold and spicy flavors.
Ingredients
- 1 pre-made pizza crust
- 1 cup pork vindaloo, cooked and shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pre-made pizza crust on a baking sheet.
- Spread the cooked and shredded pork vindaloo evenly over the pizza crust.
- Sprinkle the mozzarella cheese over the pork vindaloo.
- Top with the thinly sliced red onion.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per slice
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Pork Vindaloo Pizza with a side of cooling raita or a crisp green salad.
Tips & tricks
For an extra kick of heat, sprinkle some chopped green chilies over the pizza before baking.
Cost
$15