Pork Vindaloo Roulade (goan Style Pork Roulade)

Pork Vindaloo Roulade is a delicious and spicy Goan dish that combines the flavors of pork with a tangy and aromatic vindaloo marinade. This recipe takes the traditional Goan vindaloo flavors and presents them in a unique roulade form, perfect for a special occasion or a flavorful dinner.

Non Vegetarian Main Course Goan Goan Cuisine Pork Vindaloo Roulade
Pork Vindaloo Roulade (goan Style Pork Roulade)

Ingredients

  • 500g pork loin, butterflied
  • 1/2 cup vindaloo paste
  • 1/4 cup white vinegar
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3-4 garlic cloves, minced
  • 1-inch ginger, grated
  • 1 cup chicken or vegetable stock

Instructions

  1. Place the butterflied pork loin on a clean surface and spread the vindaloo paste evenly over the meat.
  2. Sprinkle the cumin powder, coriander powder, turmeric powder, and salt over the vindaloo paste.
  3. Roll the pork loin tightly and secure it with kitchen twine at regular intervals.
  4. Heat vegetable oil in a large pan over medium heat. Sear the roulade on all sides until browned.
  5. Remove the roulade from the pan and set aside.
  6. In the same pan, sauté the chopped onion, garlic, and ginger until softened.
  7. Return the roulade to the pan and add the chicken or vegetable stock. Cover and simmer for 1 hour, or until the pork is tender.
  8. Once cooked, remove the roulade from the pan and let it rest for a few minutes before slicing.
  9. Serve the Pork Vindaloo Roulade sliced, with the sauce from the pan spooned over the top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Kitchen twine

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Serving Suggestions: Serve the Pork Vindaloo Roulade with steamed rice or Goan bread for a complete meal.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less vindaloo paste according to your preference.

Cost

$20