Pork With King Chili (naga Pork Raja Mircha)

Pork with King Chili (Naga Pork Raja Mircha) is a spicy and flavorful dish from the North East Indian Cuisine, specifically from the Naga tribe. This dish features the unique and fiery Naga King Chili, also known as Raja Mircha, which adds a distinctive heat and flavor to the pork.

Pork With King Chili (naga Pork Raja Mircha)

Ingredients

  • 500g pork, cut into cubes
  • 4-5 Naga King Chilies (Raja Mircha), finely chopped
  • 1 onion, finely chopped
  • 1 tomato, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • 2 tablespoons mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onion. Sauté until golden brown.
  2. Add the ginger and garlic paste, and sauté for a few minutes.
  3. Add the pork cubes and cook until they are browned on all sides.
  4. Add the chopped tomatoes, turmeric powder, cumin powder, coriander powder, and salt. Mix well and cook for 5 minutes.
  5. Add the finely chopped Naga King Chilies (Raja Mircha) and cook for another 10-15 minutes until the pork is tender and the flavors are well combined.
  6. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Pan Spatula Chopping board Knife

Tools

Stovetop

Serving suggestions

Served best with steamed rice and a side of fresh salad.

Tips & tricks

Be cautious while handling Naga King Chilies (Raja Mircha) as they are extremely spicy. Use gloves while chopping and wash hands thoroughly after handling.

Cost

$15