Porkkanalaatikko (finnish Carrot Casserole)

Porkkanalaatikko is a traditional Finnish dish that translates to "carrot box" in English. It is a sweet and savory carrot casserole that is often enjoyed during the holiday season or as a comforting family meal.

Porkkanalaatikko (finnish Carrot Casserole)

Ingredients

  • 6 large carrots, grated
  • 1 cup of rice
  • 1 cup of milk
  • 2 eggs
  • 1/2 cup of brown sugar
  • 1/4 cup of butter, melted
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the rice according to package instructions and set aside to cool.
  3. In a large bowl, mix together the grated carrots, cooked rice, milk, eggs, brown sugar, melted butter, salt, and cinnamon.
  4. Pour the mixture into a greased casserole dish.
  5. Bake for 1 hour or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
10g
Fat
12g

Supplies

Casserole dish Mixing bowl Measuring cups and spoons

Tools

Oven

Serving suggestions

Porkkanalaatikko is traditionally served with a side of lingonberry sauce and a green salad.

Tips & tricks

For a richer flavor, you can add a handful of raisins to the carrot mixture before baking.

Cost

$10