Poromakkarakastike (reindeer Sausage Stew)
Poromakkarakastike, or Reindeer Sausage Stew, is a traditional dish from the Sami people of northern Scandinavia. This hearty stew is perfect for warming up on cold winter days and is packed with the flavors of the Arctic.
Ingredients
- 500g reindeer sausage, sliced
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 1 liter beef or vegetable broth
- 1 tablespoon all-purpose flour
- 1/2 cup water
- Salt and pepper to taste
Instructions
- In a large pot, brown the reindeer sausage over medium heat.
- Add the onions, carrots, and potatoes to the pot and cook for 5 minutes.
- Pour in the broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- In a small bowl, mix the flour and water to make a slurry. Stir the slurry into the stew to thicken.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Cutting board Knife Measuring cup Measuring spoon Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Poromakkarakastike with a side of lingonberry jam and a slice of hearty rye bread.
Tips & tricks
For an extra flavor boost, consider adding a splash of traditional Sami herbal liqueur to the stew.
Cost
$20