Poropiirakka (reindeer Meatloaf)
Poropiirakka, or Reindeer Meatloaf, is a traditional dish from the Sami people of the Arctic region. This hearty and flavorful meatloaf is a staple in Sami cuisine and is perfect for a cozy family dinner.
Ingredients
- 500g ground reindeer meat
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix together the ground reindeer meat, chopped onion, breadcrumbs, milk, egg, salt, and black pepper.
- Transfer the mixture to a loaf pan and press it down evenly.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Loaf pan Mixing bowl Baking sheet
Tools
Oven
Serving suggestions
Serve the Poropiirakka with lingonberry sauce and mashed potatoes for a traditional Sami meal.
Tips & tricks
For a richer flavor, you can add a small amount of diced bacon to the meatloaf mixture.
Cost
$15