Porridge Bread (zhal Borsok)
Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup cooked porridge (any type)
- 1 tsp salt
- 1/2 cup warm water
- Oil for frying
Instructions
- In a large bowl, combine the all-purpose flour, cooked porridge, and salt.
- Add the warm water gradually and knead the mixture into a smooth dough.
- Divide the dough into small balls and flatten them into discs.
- Heat oil in a pan over medium heat.
- Fry the discs of dough until golden brown on both sides.
- Remove from the pan and place on a paper towel to drain excess oil.
- Serve the porridge bread warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 4g
- Fat
- 3g
Supplies
Large bowl Frying pan Paper towels
Tools
Mixing spoon Knife
Serving suggestions
Serving suggestion: Enjoy the porridge bread with a cup of hot tea.
Tips & tricks
Tip: You can add raisins or nuts to the porridge bread dough for extra flavor and texture.
Cost
$5