Port De Pollença Prawn And Chorizo Skewers
These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.
Ingredients
- 12 large prawns, peeled and deveined
- 6 oz chorizo sausage, sliced into rounds
- 1 lemon, cut into wedges
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill or stovetop grill pan over medium-high heat.
- Thread the prawns and chorizo onto skewers, alternating between the two.
- Drizzle the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 3-4 minutes on each side, or until the prawns are pink and opaque.
- Serve the skewers with lemon wedges for squeezing over the top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Skewers
Tools
Tongs Knife
Serving suggestions
Serving suggestions: Serve the skewers with a side of Spanish rice and a fresh green salad.
Tips & tricks
Tips: Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
Cost
$20