Port De Pollença Prawn And Chorizo Skewers

These Port de Pollença Prawn and Chorizo Skewers are a delicious and easy-to-make dish that captures the flavors of Balearic cuisine. The combination of succulent prawns and flavorful chorizo creates a mouthwatering dish that is perfect for a summer barbecue or a cozy dinner at home.

Port De Pollença Prawn And Chorizo Skewers

Ingredients

  • 12 large prawns, peeled and deveined
  • 6 oz chorizo sausage, sliced into rounds
  • 1 lemon, cut into wedges
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the grill or stovetop grill pan over medium-high heat.
  2. Thread the prawns and chorizo onto skewers, alternating between the two.
  3. Drizzle the skewers with olive oil and season with salt and pepper.
  4. Grill the skewers for 3-4 minutes on each side, or until the prawns are pink and opaque.
  5. Serve the skewers with lemon wedges for squeezing over the top.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Grill or stovetop grill pan Skewers

Tools

Tongs Knife

Serving suggestions

Serving suggestions: Serve the skewers with a side of Spanish rice and a fresh green salad.

Tips & tricks

Tips: Make sure to soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.

Cost

$20