Port Isaac Ploughman's Pasties

Port Isaac Ploughman's Pasties are a traditional Cornish dish, perfect for a hearty and satisfying meal. These savory hand pies are filled with a delicious combination of meat, vegetables, and seasonings, all wrapped up in a flaky pastry crust.

Port Isaac Ploughman's Pasties

Ingredients

  • 500g shortcrust pastry
  • 300g beef, diced
  • 1 onion, finely chopped
  • 2 potatoes, peeled and diced
  • 1 carrot, diced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the pastry and cut into 6 circles.
  3. In a bowl, mix together the beef, onion, potatoes, carrot, salt, and pepper.
  4. Divide the filling among the pastry circles, then fold over and crimp the edges to seal.
  5. Place the pasties on a baking sheet and bake for 45 minutes or until golden brown.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
20g
Carbohydrates
35g
Fat
25g

Supplies

Baking sheet Rolling pin Bowl

Tools

Oven

Serving suggestions

Serve the Port Isaac Ploughman's Pasties with a side of pickles, chutney, and a crisp green salad.

Tips & tricks

For an extra flaky crust, chill the pastry in the refrigerator for 30 minutes before rolling it out.

Cost

$15