Port Isaac Ploughman's Pasties
Port Isaac Ploughman's Pasties are a traditional Cornish dish, perfect for a hearty and satisfying meal. These savory hand pies are filled with a delicious combination of meat, vegetables, and seasonings, all wrapped up in a flaky pastry crust.
Ingredients
- 500g shortcrust pastry
- 300g beef, diced
- 1 onion, finely chopped
- 2 potatoes, peeled and diced
- 1 carrot, diced
- Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the pastry and cut into 6 circles.
- In a bowl, mix together the beef, onion, potatoes, carrot, salt, and pepper.
- Divide the filling among the pastry circles, then fold over and crimp the edges to seal.
- Place the pasties on a baking sheet and bake for 45 minutes or until golden brown.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
Supplies
Baking sheet Rolling pin Bowl
Tools
Oven
Serving suggestions
Serve the Port Isaac Ploughman's Pasties with a side of pickles, chutney, and a crisp green salad.
Tips & tricks
For an extra flaky crust, chill the pastry in the refrigerator for 30 minutes before rolling it out.
Cost
$15