Porthleven Prawn Cocktail
Enjoy the taste of Cornwall with this delicious Porthleven Prawn Cocktail recipe. This classic dish is perfect for a light and refreshing starter or a tasty snack.
Ingredients
- 300g cooked prawns
- 1 iceberg lettuce, shredded
- 2 ripe tomatoes, diced
- 1 small red onion, finely chopped
- 1/2 cucumber, diced
- For the sauce:
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp lemon juice
- Tabasco sauce, to taste
Instructions
- In a small bowl, mix together the mayonnaise, ketchup, Worcestershire sauce, lemon juice, and Tabasco sauce to make the sauce.
- In a large bowl, combine the cooked prawns, shredded lettuce, diced tomatoes, chopped red onion, and diced cucumber.
- Pour the sauce over the prawn mixture and toss gently to coat everything evenly.
- Divide the prawn cocktail among 4 serving glasses or dishes.
- Serve immediately, garnished with a lemon wedge and a sprinkle of paprika, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 7g
Supplies
Large bowl Small bowl Serving glasses or dishes
Tools
Knife Cutting board Lemon squeezer
Serving suggestions
Serve the Porthleven Prawn Cocktail with a slice of crusty bread or some crispy breadsticks.
Tips & tricks
For a spicy kick, add a few drops of hot sauce to the sauce mixture.
Cost
$15