Portillo's Sweet Peppers
Portillo's sweet peppers are a delicious and versatile addition to any meal. Whether you're serving them as a side dish, topping for a sandwich, or mixing them into a pasta dish, these sweet peppers are sure to be a hit!
Ingredients
- 4 large sweet peppers, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced peppers, onion, and garlic to the skillet.
- Sprinkle with salt and black pepper.
- Cook, stirring occasionally, for 15 minutes or until the peppers are tender.
- Remove from heat and serve as a side dish or topping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 3g
- Sugar
- 8g
- Protein
- 2g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the sweet peppers as a side dish with grilled chicken or steak, or use them as a topping for sandwiches and burgers.
Tips & tricks
For a spicier version, add a pinch of red pepper flakes while cooking the peppers.
Cost
$10