Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)

Portobello gemisto me spanakopita, or Greek-style Spanakopita Stuffed Portobello Mushrooms, is a delicious and savory dish that combines the flavors of traditional spanakopita with hearty portobello mushrooms. This recipe is a perfect option for a vegetarian main course or a flavorful side dish.

Vegetarian Low Carb Main Course Epirotic Portobello Mushrooms Spanakopita Greek Cuisine
Portobello Gemisto Me Spanakopita (greek-style Spanakopita Stuffed Portobello Mushrooms)

Ingredients

  • 4 large portobello mushrooms
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 10 ounces frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Remove the stems from the portobello mushrooms and gently scrape out the gills using a spoon. Place the mushrooms on a baking sheet.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  4. Add the spinach to the skillet and cook for a few minutes until heated through. Remove from heat.
  5. In a large bowl, combine the spinach mixture, feta cheese, Parmesan cheese, dill, parsley, salt, pepper, and nutmeg. Mix well.
  6. Divide the spinach mixture evenly among the portobello mushrooms, mounding it on top.
  7. Sprinkle the breadcrumbs over the stuffed mushrooms.
  8. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  9. Serve the stuffed portobello mushrooms hot, garnished with additional fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
10g
Fat
14g

Supplies

Baking sheet Skillet Large bowl

Tools

Oven

Serving suggestions

These stuffed portobello mushrooms pair well with a side salad or a serving of Greek tzatziki.

Tips & tricks

For a richer flavor, you can add a sprinkle of crumbled bacon or chopped walnuts to the spinach mixture before stuffing the mushrooms.

Cost

$15