Portokalopita Me Ameigdala (orange And Almond Cake)

This Portokalopita me Ameigdala, or Orange and Almond Cake, is a traditional dessert from the Ionian Islands. It's a deliciously moist and aromatic cake that perfectly captures the flavors of the Mediterranean.

Vegetarian Gluten Free Dessert Ionian Islands Orange Almond Cake Greek Dessert
Portokalopita Me Ameigdala (orange And Almond Cake)

Ingredients

  • 4 large eggs
  • 1 cup sugar
  • 1 cup Greek yogurt
  • 1/2 cup olive oil
  • 1 cup almond flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Zest of 2 oranges
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup sliced almonds
  • 1/2 cup honey

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, beat the eggs and sugar until light and fluffy.
  3. Stir in the Greek yogurt and olive oil until well combined.
  4. Gradually add the almond flour, all-purpose flour, baking powder, and baking soda, mixing until smooth.
  5. Fold in the orange zest, orange juice, and half of the sliced almonds.
  6. Pour the batter into the prepared baking dish and sprinkle the remaining almonds on top.
  7. Bake for 40-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  8. While the cake is still warm, drizzle the honey over the top.
  9. Allow the cake to cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

9x13 inch baking dish Mixing bowls Whisk or electric mixer Citrus zester

Tools

Oven Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Portokalopita me Ameigdala with a dollop of Greek yogurt or a scoop of vanilla ice cream.

Tips & tricks

For an extra citrusy flavor, you can add a splash of orange liqueur to the batter.

Cost

$10