Portrush Prawn And Avocado Salad

This Portrush Prawn and Avocado Salad is a refreshing and flavorful dish that showcases the fresh seafood and produce of Northern Ireland.

Portrush Prawn And Avocado Salad

Ingredients

  • 300g fresh Portrush prawns
  • 2 ripe avocados, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the prawns, diced avocados, sliced red onion, and chopped cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the prawn and avocado mixture and gently toss to combine.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
15g

Supplies

Large bowl Small bowl Whisk Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Portrush Prawn and Avocado Salad as a light lunch or starter for a seafood dinner.

Tips & tricks

For the best flavor, use fresh, high-quality prawns and ripe avocados.

Cost

$20