Portrush Prawn And Avocado Salad
This Portrush Prawn and Avocado Salad is a refreshing and flavorful dish that showcases the fresh seafood and produce of Northern Ireland.
Ingredients
- 300g fresh Portrush prawns
- 2 ripe avocados, diced
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the prawns, diced avocados, sliced red onion, and chopped cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the prawn and avocado mixture and gently toss to combine.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Large bowl Small bowl Whisk Serving plates
Tools
Knife Cutting board
Serving suggestions
Serve the Portrush Prawn and Avocado Salad as a light lunch or starter for a seafood dinner.
Tips & tricks
For the best flavor, use fresh, high-quality prawns and ripe avocados.
Cost
$20