Portrush Prawn Cocktail
The Portrush Prawn Cocktail is a classic Northern Irish dish that is perfect for a light and refreshing starter. This dish features succulent prawns in a tangy and creamy sauce, served on a bed of crisp lettuce.
Ingredients
- 300g cooked prawns
- 1 iceberg lettuce, shredded
- For the sauce:
- 4 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp Tabasco sauce
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and pepper to make the sauce.
- Divide the shredded lettuce among 4 serving glasses or bowls.
- Top the lettuce with the cooked prawns.
- Drizzle the sauce over the prawns and lettuce.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 6g
Supplies
Serving glasses or bowls
Tools
Small bowl Whisk
Serving suggestions
Serve the Portrush Prawn Cocktail with a slice of brown soda bread for an authentic Northern Irish experience.
Tips & tricks
For a dairy-free option, use a dairy-free mayonnaise in the sauce.
Cost
$15