Portrush Prawn Cocktail

The Portrush Prawn Cocktail is a classic Northern Irish dish that is perfect for a light and refreshing starter. This dish features succulent prawns in a tangy and creamy sauce, served on a bed of crisp lettuce.

Portrush Prawn Cocktail

Ingredients

  • 300g cooked prawns
  • 1 iceberg lettuce, shredded
  • For the sauce:
  • 4 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Tabasco sauce
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix together the mayonnaise, ketchup, lemon juice, Worcestershire sauce, Tabasco sauce, salt, and pepper to make the sauce.
  2. Divide the shredded lettuce among 4 serving glasses or bowls.
  3. Top the lettuce with the cooked prawns.
  4. Drizzle the sauce over the prawns and lettuce.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
15g
Carbohydrates
10g
Fat
6g

Supplies

Serving glasses or bowls

Tools

Small bowl Whisk

Serving suggestions

Serve the Portrush Prawn Cocktail with a slice of brown soda bread for an authentic Northern Irish experience.

Tips & tricks

For a dairy-free option, use a dairy-free mayonnaise in the sauce.

Cost

$15