Portuguese Egg Custard (tigelada)
Portuguese Egg Custard, also known as Tigelada, is a traditional dessert from Portugal. This creamy and delicious custard is easy to make and perfect for satisfying your sweet tooth.
Ingredients
- 4 eggs
- 1 cup sugar
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 lemon peel
- Cinnamon powder for garnish
Instructions
- In a bowl, beat the eggs and sugar until creamy.
- Gradually add the milk and flour, mixing well to avoid lumps.
- Add the lemon peel and mix again.
- Pour the mixture into individual ramekins or a baking dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the custard is set.
- Remove from the oven and let it cool to room temperature.
- Sprinkle cinnamon powder on top before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Mixing bowl Whisk Ramekins or baking dish
Tools
Oven
Serving suggestions
Serve the Portuguese Egg Custard with a cup of coffee or a glass of port wine for a delightful dessert experience.
Tips & tricks
For a richer flavor, you can also add a splash of vanilla extract to the custard mixture before baking.
Cost
$5