Portuguese Egg Custard (tigelada)

Portuguese Egg Custard, also known as Tigelada, is a traditional dessert from Portugal. This creamy and delicious custard is easy to make and perfect for satisfying your sweet tooth.

Portuguese Egg Custard (tigelada)

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 2 cups milk
  • 1/2 cup all-purpose flour
  • 1 lemon peel
  • Cinnamon powder for garnish

Instructions

  1. In a bowl, beat the eggs and sugar until creamy.
  2. Gradually add the milk and flour, mixing well to avoid lumps.
  3. Add the lemon peel and mix again.
  4. Pour the mixture into individual ramekins or a baking dish.
  5. Bake in a preheated oven at 350°F (175°C) for 30 minutes or until the custard is set.
  6. Remove from the oven and let it cool to room temperature.
  7. Sprinkle cinnamon powder on top before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Mixing bowl Whisk Ramekins or baking dish

Tools

Oven

Serving suggestions

Serve the Portuguese Egg Custard with a cup of coffee or a glass of port wine for a delightful dessert experience.

Tips & tricks

For a richer flavor, you can also add a splash of vanilla extract to the custard mixture before baking.

Cost

$5