Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features succulent clams cooked in a flavorful combination of garlic, olive oil, and fresh herbs. This dish is simple to prepare and bursting with the vibrant flavors of the Portuguese-influenced cuisine of Macau.

Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)

Ingredients

  • 2 pounds fresh clams, scrubbed
  • 4 cloves garlic, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pan, heat the olive oil over medium heat.
  2. Add the sliced garlic and sauté until fragrant, about 1-2 minutes.
  3. Add the clams to the pan and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
  4. Once the clams have opened, sprinkle with fresh cilantro and season with salt and pepper to taste.
  5. Remove from heat and transfer the clams and sauce to a serving dish.
  6. Serve hot with crusty bread to soak up the delicious sauce.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pan Lid Serving dish

Tools

Chef's knife Cutting board Tongs

Serving suggestions

Serving Suggestions: Serve the Amêijoas à Bulhão Pato as an appetizer or as a main course with a side of rice or salad.

Tips & tricks

Tips: Make sure to discard any clams that do not open after cooking.

Cost

$15