Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.

Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)

Ingredients

  • 2 pounds fresh clams, scrubbed
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the white wine and bring to a simmer.
  4. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
  5. Discard any unopened clams.
  6. Season with salt and pepper, then sprinkle with chopped parsley.
  7. Transfer the clams and sauce to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
20g
Fat
12g

Supplies

Large pot Lid Serving dish

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Amêijoas à Bulhão Pato with crusty bread to soak up the delicious sauce.

Tips & tricks

Be sure to discard any clams that do not open after cooking, as they may not be safe to eat.

Cost

$20