Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.
Ingredients
- 1 lb salted cod, soaked and flaked
- 1 lb potatoes, peeled and sliced
- 2 onions, thinly sliced
- 4 eggs, hard-boiled and sliced
- 1/2 cup olive oil
- 1/2 cup black olives
- Salt and pepper to taste
Instructions
- Boil the salted cod in water for 10 minutes, then drain and flake the fish.
- Boil the potatoes until tender, then slice them.
- In a pan, sauté the onions in olive oil until golden.
- Layer the flaked cod, sliced potatoes, and sautéed onions in a baking dish.
- Top with sliced hard-boiled eggs and black olives.
- Bake in the oven at 350°F for 20 minutes.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Baking dish Pan Knife Cutting board
Tools
Oven Stove
Serving suggestions
Serve the Bacalhau à Gomes de Sá with a side of fresh salad and crusty bread.
Tips & tricks
Soaking the salted cod in water for several hours before cooking helps to reduce its saltiness.
Cost
$20