Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)

Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.

Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)

Ingredients

  • 1 lb salted cod, soaked and flaked
  • 1 lb potatoes, peeled and sliced
  • 2 onions, thinly sliced
  • 4 eggs, hard-boiled and sliced
  • 1/2 cup olive oil
  • 1/2 cup black olives
  • Salt and pepper to taste

Instructions

  1. Boil the salted cod in water for 10 minutes, then drain and flake the fish.
  2. Boil the potatoes until tender, then slice them.
  3. In a pan, sauté the onions in olive oil until golden.
  4. Layer the flaked cod, sliced potatoes, and sautéed onions in a baking dish.
  5. Top with sliced hard-boiled eggs and black olives.
  6. Bake in the oven at 350°F for 20 minutes.
  7. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Baking dish Pan Knife Cutting board

Tools

Oven Stove

Serving suggestions

Serve the Bacalhau à Gomes de Sá with a side of fresh salad and crusty bread.

Tips & tricks

Soaking the salted cod in water for several hours before cooking helps to reduce its saltiness.

Cost

$20