Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Ingredients
- 2 potatoes, peeled and sliced
- 4 eggs, beaten
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 scallions, chopped
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the sliced potatoes and stir-fry for 5-7 minutes until they are cooked through and lightly browned.
- Pour the beaten eggs over the potatoes, and stir-fry for 2-3 minutes until the eggs are fully cooked.
- Season with salt and ground black pepper, and stir in the chopped scallions.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 12g
Supplies
Wok or large skillet Cutting board Knife Bowl Serving dish
Tools
Stove Spatula
Serving suggestions
Serve the 土豆炒蛋 (Potato and Egg Stir-Fry) with steamed rice for a satisfying meal.
Tips & tricks
For extra flavor, you can add a dash of soy sauce or a sprinkle of sesame oil before serving.
Cost
$5