Potato and Egg Stir-Fry (土豆炒蛋)

土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.

Potato and Egg Stir-Fry (土豆炒蛋)

Ingredients

  • 2 potatoes, peeled and sliced
  • 4 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 scallions, chopped

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the sliced potatoes and stir-fry for 5-7 minutes until they are cooked through and lightly browned.
  3. Pour the beaten eggs over the potatoes, and stir-fry for 2-3 minutes until the eggs are fully cooked.
  4. Season with salt and ground black pepper, and stir in the chopped scallions.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
20g
Protein
10g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Bowl Serving dish

Tools

Stove Spatula

Serving suggestions

Serve the 土豆炒蛋 (Potato and Egg Stir-Fry) with steamed rice for a satisfying meal.

Tips & tricks

For extra flavor, you can add a dash of soy sauce or a sprinkle of sesame oil before serving.

Cost

$5