Potato And Garlic Soup (sopa De Patatas Y Ajo)
Potato and Garlic Soup (Sopa de Patatas y Ajo) is a traditional dish from Extremaduran cuisine, known for its hearty and comforting flavors. This simple yet delicious soup is perfect for a cozy meal on a cold day.
Ingredients
- 4 large potatoes, peeled and diced
- 6 garlic cloves, minced
- 1 onion, chopped
- 6 cups vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and chopped onion, and sauté until the onion is translucent.
- Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
- Stir in the heavy cream and season with salt and pepper to taste.
- Simmer for an additional 5 minutes, then remove from heat.
- Serve the potato and garlic soup hot, garnished with a drizzle of olive oil and a sprinkle of chopped parsley, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 7g
Supplies
Large pot Immersion blender or regular blender Ladle
Tools
Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the Potato and Garlic Soup with crusty bread or a simple green salad for a satisfying meal.
Tips & tricks
For a richer flavor, roast the garlic cloves before adding them to the soup.
Cost
$8