Potato and Mushroom Casserole (Kartupeļu un sēņu kaserole)
Kartupeļu un sēņu kaserole, or Potato and Mushroom Casserole, is a classic Latvian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty casserole is packed with the earthy flavors of potatoes and mushrooms, making it a comforting and satisfying meal.
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 1 onion, finely chopped
- 250g mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup grated cheese
- 1 cup vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
- Add the mushrooms to the skillet and cook until they release their liquid and become golden brown. Season with salt and pepper.
- Grease a casserole dish and layer half of the sliced potatoes on the bottom.
- Spread the mushroom mixture over the potatoes, then layer the remaining potatoes on top.
- In a separate bowl, mix the vegetable broth and heavy cream. Pour this mixture over the potatoes and mushrooms.
- Sprinkle the grated cheese over the top of the casserole.
- Cover the casserole dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
- Let the casserole cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 10g
- Carbohydrates
- 35g
- Fat
- 15g
Supplies
Casserole dish Skillet Baking foil
Tools
Oven Knife Cutting board Grater
Serving suggestions
Serve the Kartupeļu un sēņu kaserole hot, accompanied by a fresh green salad and crusty bread.
Tips & tricks
For a richer flavor, you can add a sprinkle of fresh herbs, such as thyme or parsley, before serving.
Cost
$15