Potato and Mushroom Salad (Bulvių ir grybų salotos)
Bulvių ir grybų salotos, or Potato and Mushroom Salad, is a traditional Lithuanian dish that is perfect for a light and refreshing meal. This salad is packed with flavors and textures that will surely satisfy your taste buds.
Ingredients
- 500g potatoes, boiled and cubed
- 200g mushrooms, sliced
- 1 red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large bowl, combine the boiled and cubed potatoes, sliced mushrooms, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
- Pour the dressing over the potato and mushroom mixture and toss gently to coat.
- Sprinkle with fresh parsley and toss again before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 10g
Supplies
Large bowl Small bowl
Tools
Knife Whisk
Serving suggestions
Serve the Potato and Mushroom Salad as a side dish with grilled meat or fish.
Tips & tricks
For added flavor, you can add some crispy bacon or hard-boiled eggs to the salad.
Cost
$10