Potato and Mushroom Salad (Bulvių ir grybų salotos)

Bulvių ir grybų salotos, or Potato and Mushroom Salad, is a traditional Lithuanian dish that is perfect for a light and refreshing meal. This salad is packed with flavors and textures that will surely satisfy your taste buds.

Potato and Mushroom Salad (Bulvių ir grybų salotos)

Ingredients

  • 500g potatoes, boiled and cubed
  • 200g mushrooms, sliced
  • 1 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, sliced mushrooms, and thinly sliced red onion.
  2. In a small bowl, whisk together the olive oil, white wine vinegar, salt, and pepper.
  3. Pour the dressing over the potato and mushroom mixture and toss gently to coat.
  4. Sprinkle with fresh parsley and toss again before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
10g

Supplies

Large bowl Small bowl

Tools

Knife Whisk

Serving suggestions

Serve the Potato and Mushroom Salad as a side dish with grilled meat or fish.

Tips & tricks

For added flavor, you can add some crispy bacon or hard-boiled eggs to the salad.

Cost

$10