Potato and Sauerkraut Casserole (Bulvių ir raugintų kopūstų troškinys)

Bulvių ir raugintų kopūstų troškinys, or Potato and Sauerkraut Casserole, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner.

Potato and Sauerkraut Casserole (Bulvių ir raugintų kopūstų troškinys)

Ingredients

  • 6 large potatoes, peeled and sliced
  • 2 cups sauerkraut, drained
  • 1 onion, chopped
  • 3 tablespoons butter
  • 1 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the sliced potatoes and sauerkraut to the pot.
  4. Pour in the vegetable broth and season with salt and pepper.
  5. Cover the pot and let the mixture simmer for 1 hour, stirring occasionally.
  6. Once the potatoes are tender, remove from heat and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Large pot Cutting board Knife Stirring spoon

Tools

Casserole dish

Serving suggestions

Serve the Potato and Sauerkraut Casserole with a dollop of sour cream and a side of rye bread.

Tips & tricks

For a richer flavor, you can add some chopped bacon or smoked sausage to the casserole.

Cost

$10