Potato and Sauerkraut Casserole (Bulvių ir raugintų kopūstų troškinys)
Bulvių ir raugintų kopūstų troškinys, or Potato and Sauerkraut Casserole, is a traditional Lithuanian dish that is hearty, flavorful, and perfect for a cozy family dinner.
Ingredients
- 6 large potatoes, peeled and sliced
- 2 cups sauerkraut, drained
- 1 onion, chopped
- 3 tablespoons butter
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the sliced potatoes and sauerkraut to the pot.
- Pour in the vegetable broth and season with salt and pepper.
- Cover the pot and let the mixture simmer for 1 hour, stirring occasionally.
- Once the potatoes are tender, remove from heat and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Stirring spoon
Tools
Casserole dish
Serving suggestions
Serve the Potato and Sauerkraut Casserole with a dollop of sour cream and a side of rye bread.
Tips & tricks
For a richer flavor, you can add some chopped bacon or smoked sausage to the casserole.
Cost
$10