Potato Boats
Potato boats are a delicious and versatile dish that can be customized to your liking. They are perfect for a quick and easy meal or as a fun appetizer for a party.
Ingredients
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes and pierce them with a fork. Bake for 45-60 minutes, or until tender.
- Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the flesh, leaving a thin shell.
- Place the potato shells on a baking sheet and sprinkle with salt and pepper.
- Fill each shell with cheddar cheese, bacon, and green onions.
- Return the filled potato boats to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Baking sheet Fork
Tools
Oven
Serving suggestions
Serve with sour cream and additional green onions on top.
Tips & tricks
You can customize the fillings to your preference, such as adding cooked ground beef or vegetarian options like sautéed mushrooms and bell peppers.
Cost
$10