Potato Boats

Potato boats are a delicious and versatile dish that can be customized to your liking. They are perfect for a quick and easy meal or as a fun appetizer for a party.

Potato Boats

Ingredients

  • 4 large baking potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Scrub the potatoes and pierce them with a fork. Bake for 45-60 minutes, or until tender.
  3. Let the potatoes cool slightly, then cut them in half lengthwise and scoop out the flesh, leaving a thin shell.
  4. Place the potato shells on a baking sheet and sprinkle with salt and pepper.
  5. Fill each shell with cheddar cheese, bacon, and green onions.
  6. Return the filled potato boats to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking sheet Fork

Tools

Oven

Serving suggestions

Serve with sour cream and additional green onions on top.

Tips & tricks

You can customize the fillings to your preference, such as adding cooked ground beef or vegetarian options like sautéed mushrooms and bell peppers.

Cost

$10