Potato Burrito
This potato burrito recipe is a delicious and satisfying dish that combines the flavors of potatoes, beans, and spices wrapped in a warm tortilla. It's perfect for a quick and easy meal that the whole family will love.
Ingredients
- 4 large flour tortillas
- 2 large potatoes, diced
- 1 can of black beans, drained and rinsed
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced potatoes and cook until they start to brown, about 8-10 minutes.
- Add the diced onion, bell pepper, and garlic to the skillet and cook for an additional 5 minutes.
- Stir in the black beans, cumin, chili powder, salt, and pepper, and cook for another 5 minutes.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the potato and bean mixture among the tortillas, then fold in the sides and roll up to form burritos.
- Serve the potato burritos warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Large skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the potato burritos with a side of salsa, guacamole, and sour cream for a delicious meal.
Tips & tricks
For a spicier kick, add some hot sauce or jalapenos to the burrito filling.
Cost
$10