Potato Burrito

This potato burrito recipe is a delicious and satisfying dish that combines the flavors of potatoes, beans, and spices wrapped in a warm tortilla. It's perfect for a quick and easy meal that the whole family will love.

Potato Burrito

Ingredients

  • 4 large flour tortillas
  • 2 large potatoes, diced
  • 1 can of black beans, drained and rinsed
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced potatoes and cook until they start to brown, about 8-10 minutes.
  3. Add the diced onion, bell pepper, and garlic to the skillet and cook for an additional 5 minutes.
  4. Stir in the black beans, cumin, chili powder, salt, and pepper, and cook for another 5 minutes.
  5. Warm the flour tortillas in a separate skillet or in the microwave.
  6. Divide the potato and bean mixture among the tortillas, then fold in the sides and roll up to form burritos.
  7. Serve the potato burritos warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the potato burritos with a side of salsa, guacamole, and sour cream for a delicious meal.

Tips & tricks

For a spicier kick, add some hot sauce or jalapenos to the burrito filling.

Cost

$10