Potato Curry With Rice Dish (bhojpuri Aloo Dum Biryani)
This Potato Curry with Rice Dish, also known as Bhojpuri Aloo Dum Biryani, is a flavorful and aromatic dish from the Bhojpuri cuisine. It combines the richness of potatoes with a blend of spices and rice, creating a satisfying and hearty meal.
Ingredients
- Potatoes
- Rice
- Onion
- Tomatoes
- Yogurt
- Spices (such as cumin, coriander, turmeric, garam masala)
- Ginger
- Garlic
- Fresh cilantro
- Vegetable oil
- Salt
- Water
Instructions
- Peel and chop the potatoes into cubes. Rinse the rice and set aside.
- Heat oil in a large pot and sauté the onions, ginger, and garlic until golden brown.
- Add the tomatoes, spices, and yogurt. Cook until the oil separates from the mixture.
- Add the potatoes and cook for a few minutes. Then, add the rice and water. Cover and cook until the potatoes and rice are tender.
- Garnish with fresh cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 6g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups
Tools
Stove Cooking spoon Cooking pot with lid
Serving suggestions
Serve the Potato Curry with Rice Dish with a side of raita (yogurt sauce) and pickles for a complete meal.
Tips & tricks
For added flavor, you can also add fried onions as a topping before serving.
Cost
$10