Potato Curry With Rice Dish (bhojpuri Aloo Dum Biryani)

This Potato Curry with Rice Dish, also known as Bhojpuri Aloo Dum Biryani, is a flavorful and aromatic dish from the Bhojpuri cuisine. It combines the richness of potatoes with a blend of spices and rice, creating a satisfying and hearty meal.

Potato Curry With Rice Dish (bhojpuri Aloo Dum Biryani)

Ingredients

  • Potatoes
  • Rice
  • Onion
  • Tomatoes
  • Yogurt
  • Spices (such as cumin, coriander, turmeric, garam masala)
  • Ginger
  • Garlic
  • Fresh cilantro
  • Vegetable oil
  • Salt
  • Water

Instructions

  1. Peel and chop the potatoes into cubes. Rinse the rice and set aside.
  2. Heat oil in a large pot and sauté the onions, ginger, and garlic until golden brown.
  3. Add the tomatoes, spices, and yogurt. Cook until the oil separates from the mixture.
  4. Add the potatoes and cook for a few minutes. Then, add the rice and water. Cover and cook until the potatoes and rice are tender.
  5. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
6g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups

Tools

Stove Cooking spoon Cooking pot with lid

Serving suggestions

Serve the Potato Curry with Rice Dish with a side of raita (yogurt sauce) and pickles for a complete meal.

Tips & tricks

For added flavor, you can also add fried onions as a topping before serving.

Cost

$10