Potato Cutlets Street Food (bhojpuri Aloo Tikki Chaat)

Potato Cutlets Street Food (Bhojpuri Aloo Tikki Chaat) is a popular snack from the Bhojpuri Cuisine, known for its delicious and spicy flavors. These crispy potato cutlets are topped with a tangy and flavorful assortment of chutneys, yogurt, and spices, making it a favorite street food in India.

Vegan Gluten Free Snack Bhojpuri Street Food Bhojpuri Cuisine Potato Cutlets Aloo Tikki Chaat
Potato Cutlets Street Food (bhojpuri Aloo Tikki Chaat)

Ingredients

  • 4 large potatoes, boiled and mashed
  • 1/2 cup bread crumbs
  • 1/4 cup finely chopped onions
  • 2 green chilies, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • Salt to taste
  • Oil for frying
  • Chaat masala for sprinkling
  • Coriander leaves for garnish

Instructions

  1. In a large mixing bowl, combine the mashed potatoes, bread crumbs, onions, green chilies, ginger-garlic paste, garam masala, red chili powder, turmeric powder, and salt. Mix well to form a smooth mixture.
  2. Divide the mixture into equal portions and shape them into round patties or cutlets.
  3. Heat oil in a pan over medium heat. Fry the potato cutlets until they are golden brown and crispy on both sides. Drain on paper towels to remove excess oil.
  4. Arrange the potato cutlets on a serving plate. Sprinkle chaat masala on top and garnish with chopped coriander leaves.
  5. Serve hot with tamarind chutney, mint chutney, and yogurt for a delicious Aloo Tikki Chaat experience.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
4g
Fat
7g

Supplies

Mixing bowl Frying pan Serving plate

Tools

Spatula Paper towels

Serving suggestions

Serving Suggestions: Serve the Potato Cutlets Street Food hot with a side of green chutney and tamarind chutney. It pairs well with a refreshing glass of sweet and tangy lemonade.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the potato cutlets to ensure they turn out crispy and golden brown.

Cost

$5