Potato Dumplings (erdäpfelknödel Extravaganza)
Potato Dumplings, also known as Erdäpfelknödel, are a traditional Austrian dish that is both hearty and delicious. These dumplings are perfect for soaking up rich sauces and gravies, making them a popular choice for a comforting meal.
Ingredients
- 4 large potatoes, peeled and boiled
- 1 cup all-purpose flour
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
Instructions
- Grate the boiled potatoes and place them in a large mixing bowl.
- Add the flour, eggs, salt, and nutmeg to the bowl with the grated potatoes. Mix until a dough forms.
- Divide the dough into equal portions and shape them into round dumplings.
- Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
- Remove the dumplings from the water using a slotted spoon and serve hot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large mixing bowl Potato peeler Slotted spoon
Tools
Grater Large pot
Serving suggestions
Serve the Potato Dumplings with a rich mushroom gravy or a creamy dill sauce for a truly indulgent meal.
Tips & tricks
For a crispy twist, pan-fry the cooked dumplings in butter until golden brown before serving.
Cost
$5