Potato Dumplings (erdäpfelknödel Extravaganza)

Potato Dumplings, also known as Erdäpfelknödel, are a traditional Austrian dish that is both hearty and delicious. These dumplings are perfect for soaking up rich sauces and gravies, making them a popular choice for a comforting meal.

Potato Dumplings (erdäpfelknödel Extravaganza)

Ingredients

  • 4 large potatoes, peeled and boiled
  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Grate the boiled potatoes and place them in a large mixing bowl.
  2. Add the flour, eggs, salt, and nutmeg to the bowl with the grated potatoes. Mix until a dough forms.
  3. Divide the dough into equal portions and shape them into round dumplings.
  4. Bring a large pot of salted water to a boil. Carefully drop the dumplings into the boiling water and cook for 15-20 minutes, or until they float to the surface.
  5. Remove the dumplings from the water using a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large mixing bowl Potato peeler Slotted spoon

Tools

Grater Large pot

Serving suggestions

Serve the Potato Dumplings with a rich mushroom gravy or a creamy dill sauce for a truly indulgent meal.

Tips & tricks

For a crispy twist, pan-fry the cooked dumplings in butter until golden brown before serving.

Cost

$5