Potato Dumplings (slovak Halušky)
Potato dumplings, also known as Slovak Halušky, are a traditional Eastern European dish that is simple to make and incredibly delicious. These soft, pillowy dumplings are often served with a variety of toppings, making them a versatile and satisfying meal.
Ingredients
- 4 large potatoes, peeled and grated
- 2 cups all-purpose flour
- 1 egg
- 1/2 tsp salt
Instructions
- In a large bowl, combine the grated potatoes, flour, egg, and salt. Mix until a dough forms.
- Bring a large pot of salted water to a boil.
- Using a spoon, drop small portions of the dough into the boiling water.
- Cook for 3-4 minutes, or until the dumplings float to the surface.
- Remove the dumplings with a slotted spoon and drain.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 50g
- Protein
- 5g
- Fat
- 2g
Supplies
Large bowl Slotted spoon Pot
Tools
Grater Spoon
Serving suggestions
Serve the potato dumplings with your choice of toppings such as bacon, sauerkraut, or cheese for a delicious meal.
Tips & tricks
For a crispy texture, pan-fry the cooked dumplings in butter after boiling.
Cost
$5