Potato Dumplings (slovak Halušky)

Potato dumplings, also known as Slovak Halušky, are a traditional Eastern European dish that is simple to make and incredibly delicious. These soft, pillowy dumplings are often served with a variety of toppings, making them a versatile and satisfying meal.

Potato Dumplings (slovak Halušky)

Ingredients

  • 4 large potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 tsp salt

Instructions

  1. In a large bowl, combine the grated potatoes, flour, egg, and salt. Mix until a dough forms.
  2. Bring a large pot of salted water to a boil.
  3. Using a spoon, drop small portions of the dough into the boiling water.
  4. Cook for 3-4 minutes, or until the dumplings float to the surface.
  5. Remove the dumplings with a slotted spoon and drain.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
50g
Protein
5g
Fat
2g

Supplies

Large bowl Slotted spoon Pot

Tools

Grater Spoon

Serving suggestions

Serve the potato dumplings with your choice of toppings such as bacon, sauerkraut, or cheese for a delicious meal.

Tips & tricks

For a crispy texture, pan-fry the cooked dumplings in butter after boiling.

Cost

$5