Potato Dumplings (ukrainian Varenyky)

Potato Dumplings, also known as Ukrainian Varenyky, are a traditional dish in Caucasian cuisine. These dumplings are filled with a savory potato mixture and are a popular comfort food in many Eastern European countries.

Vegetarian Low Fat Main Course Caucasian Ukrainian Cuisine Dumplings Potato Recipe Comfort Food
Potato Dumplings (ukrainian Varenyky)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup warm water
  • 4 large potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix the flour and salt. Gradually add the warm water and knead the dough until smooth. Cover and let it rest for 10 minutes.
  2. In a pot, boil the potatoes until tender. Drain and mash them. In a skillet, sauté the onion in butter until golden. Mix the onions with the mashed potatoes and season with salt and pepper.
  3. Roll out the dough on a floured surface and cut it into circles. Place a spoonful of the potato mixture in the center of each circle. Fold the dough over the filling and seal the edges.
  4. Boil the dumplings in salted water for about 5-7 minutes, or until they float to the surface. Remove with a slotted spoon and serve hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Pot Skillet Bowl Rolling pin

Tools

Slotted spoon Knife

Serving suggestions

Serve the potato dumplings with a dollop of sour cream and a sprinkle of fresh dill.

Tips & tricks

For a variation, you can also fill the dumplings with cheese or sautéed mushrooms.

Cost

$8