Potato Dumplings With Sheep Cheese (slovak Bryndzové Halušky)

Potato Dumplings with Sheep Cheese, also known as Slovak Bryndzové Halušky, is a traditional dish from Northern European cuisine. These soft potato dumplings are coated in a creamy sheep cheese sauce, creating a comforting and flavorful meal.

Potato Dumplings With Sheep Cheese (slovak Bryndzové Halušky)

Ingredients

  • 4 large potatoes, peeled and grated
  • 2 cups all-purpose flour
  • 1 egg
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sheep cheese (bryndza) or feta cheese
  • 1/2 cup bacon, diced (optional)

Instructions

  1. In a large bowl, mix the grated potatoes, flour, egg, water, salt, and pepper to form a dough.
  2. Bring a large pot of salted water to a boil.
  3. Using a spaetzle maker or a colander with large holes, press the dough into the boiling water to form small dumplings.
  4. Cook the dumplings for 3-4 minutes or until they float to the surface, then remove them with a slotted spoon and drain.
  5. In a separate pan, melt the sheep cheese over low heat, stirring constantly. If using, sauté the bacon until crispy and add it to the cheese sauce.
  6. Toss the cooked dumplings in the sheep cheese sauce until well coated.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Large mixing bowl Spaetzle maker or colander Slotted spoon Large pot Pan

Tools

Grater Knife Cutting board Stove

Serving suggestions

Slovak Bryndzové Halušky is traditionally served with a side of crispy bacon and a dollop of sour cream.

Tips & tricks

For an extra flavor boost, try adding caramelized onions to the sheep cheese sauce.

Cost

$10