Potato Eggplant Curry (spicy Aloo Baingan)

Potato Eggplant Curry, also known as Spicy Aloo Baingan, is a popular dish in Bhojpuri cuisine. This flavorful and spicy curry is made with potatoes, eggplants, and a blend of aromatic spices.

Vegetarian Gluten Free Main Course Bhojpuri Curry Spicy Bhojpuri Cuisine
Potato Eggplant Curry (spicy Aloo Baingan)

Ingredients

  • 2 large potatoes, diced
  • 2 small eggplants, cubed
  • 1 onion, finely chopped
  • 2 tomatoes, chopped
  • 3 cloves garlic, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • Fresh cilantro leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
  2. Add garlic, ginger, and green chilies. Sauté for a minute.
  3. Add tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and oil separates.
  4. Add potatoes and eggplants. Mix well to coat the vegetables with the masala.
  5. Add a cup of water, cover the pan, and cook until the vegetables are tender.
  6. Sprinkle garam masala and garnish with fresh cilantro leaves.
  7. Serve hot with steamed rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large pan Spatula Cutting board Knife

Tools

Potato peeler Grater

Serving suggestions

Serving Suggestions: Serve the Potato Eggplant Curry with steamed rice or Indian bread like roti or naan.

Tips & tricks

Tips: Adjust the spice levels according to your preference. You can also add other vegetables like bell peppers or peas for variation.

Cost

$8