Potato Eggplant Masala (bhojpuri Aloo Baingan Masala)
Potato Eggplant Masala, also known as Bhojpuri Aloo Baingan Masala, is a flavorful and aromatic dish from the Bhojpuri cuisine. This vegetarian dish is made with potatoes, eggplant, and a blend of traditional Indian spices, creating a delicious and satisfying meal.
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 small eggplants, diced
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 3 cloves garlic, minced
- 1-inch ginger, grated
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil
- Fresh cilantro leaves for garnish
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until golden brown.
- Add garlic, ginger, and green chili. Sauté for a minute.
- Add tomatoes, turmeric powder, coriander powder, red chili powder, and salt. Cook until the tomatoes are soft and oil separates.
- Add potatoes and eggplants. Mix well to coat the vegetables with the spices.
- Cover and cook on medium heat until the potatoes and eggplants are tender, stirring occasionally.
- Sprinkle garam masala and garnish with fresh cilantro leaves.
- Serve hot with rice or flatbread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Chopping board Knife Pan Spatula
Tools
Cooking pot Stovetop
Serving suggestions
Serving suggestions: Serve with steamed rice or naan bread.
Tips & tricks
Tips: Adjust the spice levels according to your preference. You can also add other vegetables like bell peppers or peas for variation.
Cost
$10