Potato Fenugreek Curry (bhojpuri Aloo Methi)

Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.

Vegan Gluten Free Main Course Bhojpuri Curry Potato Fenugreek
Potato Fenugreek Curry (bhojpuri Aloo Methi)

Ingredients

  • 4 medium potatoes, peeled and cubed
  • 2 cups fresh fenugreek leaves, washed and chopped
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons oil
  • 1 teaspoon ginger-garlic paste
  • 1 cup water

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a minute. Then, add chopped tomatoes and cook until they turn mushy.
  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook for 2-3 minutes.
  4. Add cubed potatoes and chopped fenugreek leaves. Mix everything together and cook for 5 minutes.
  5. Pour in the water, cover the pan, and let the curry simmer for 10-12 minutes or until the potatoes are cooked through.
  6. Sprinkle garam masala, mix gently, and cook for another 2 minutes. Garnish with cilantro if desired.
  7. Serve the Potato Fenugreek Curry hot with rice or roti.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Large pan Spatula Cutting board Knife Measuring spoons Measuring cup

Tools

Potato peeler Chopping knife Mixing spoon

Serving suggestions

Serve the Potato Fenugreek Curry with steamed rice, roti, or naan. It also pairs well with a side of yogurt or raita.

Tips & tricks

For a richer flavor, you can add a splash of coconut milk or cashew cream to the curry.

Cost

$8