Potato Gratin (gratin Dauphinois)
Potato Gratin, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes, cream, and garlic. It's a rich and indulgent side dish that pairs well with roasted meats or as a standalone vegetarian option.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rub a baking dish with a garlic clove and butter the dish.
- Layer the sliced potatoes in the baking dish, seasoning each layer with salt, pepper, and minced garlic.
- Pour the heavy cream over the potatoes, ensuring all the slices are coated.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
- Let it rest for 10 minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Fat
- 20g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Baking dish Foil
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Potato Gratin alongside a juicy steak or roasted chicken for a comforting and satisfying meal.
Tips & tricks
For a crispy top, broil the gratin for a few minutes at the end of the cooking time.
Cost
$10