Potato Gratin (gratin Dauphinois)

Potato Gratin, also known as Gratin Dauphinois, is a classic French dish made with thinly sliced potatoes, cream, and garlic. It's a rich and indulgent side dish that pairs well with roasted meats or as a standalone vegetarian option.

Potato Gratin (gratin Dauphinois)

Ingredients

  • 4 large potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 2 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rub a baking dish with a garlic clove and butter the dish.
  3. Layer the sliced potatoes in the baking dish, seasoning each layer with salt, pepper, and minced garlic.
  4. Pour the heavy cream over the potatoes, ensuring all the slices are coated.
  5. Cover the dish with foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the potatoes are tender.
  7. Let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Fat
20g
Carbohydrates
25g
Protein
5g

Supplies

Baking dish Foil

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Potato Gratin alongside a juicy steak or roasted chicken for a comforting and satisfying meal.

Tips & tricks

For a crispy top, broil the gratin for a few minutes at the end of the cooking time.

Cost

$10