Potato Mochi
Potato mochi is a delicious and chewy Japanese snack made with glutinous rice flour and mashed potatoes. It's a popular treat that can be enjoyed as a sweet or savory dish.
Ingredients
- 1 cup glutinous rice flour
- 1 cup mashed potatoes
- 1/4 cup sugar
- Water for boiling
- Cornstarch for dusting
Instructions
- In a bowl, mix the glutinous rice flour, mashed potatoes, and sugar until well combined.
- Form the mixture into small balls and flatten them slightly to create the mochi shape.
- Boil water in a pot and carefully drop the mochi into the boiling water.
- Once the mochi floats to the surface, remove them from the water and dust with cornstarch to prevent sticking.
- Serve the potato mochi as is or with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Protein
- 2g
- Fat
- 0g
Supplies
Pot Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy the potato mochi with a drizzle of honey or a sprinkle of kinako (roasted soybean flour).
Tips & tricks
Tips: Be careful when handling the hot mochi and use plenty of cornstarch to prevent sticking.
Cost
$5