Potato Mousse (gromperenzmouss)
Potato Mousse (Gromperenzmouss) is a classic Luxembourgian dish that is creamy, flavorful, and perfect for any occasion.
Ingredients
- 1 kg potatoes, peeled and diced
- 100g butter
- 200ml heavy cream
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water until tender, then drain.
- Return the potatoes to the pot and mash them with a potato masher.
- Stir in the butter and heavy cream until smooth and creamy.
- Season with salt and pepper to taste.
- Transfer the potato mousse to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 8g
Supplies
Large pot Potato masher Serving dish
Tools
Stovetop
Serving suggestions
Serve the Potato Mousse as a side dish with roasted meats or grilled vegetables.
Tips & tricks
For a richer flavor, you can add grated cheese on top before serving.
Cost
$8