Potato Omelette (spanish Tortilla De Patatas)

The Spanish Tortilla de Patatas, or Potato Omelette, is a classic dish in Spanish cuisine. It's a simple and delicious recipe that can be enjoyed for breakfast, lunch, or dinner.

Vegetarian Gluten Free Main Course Spanish Spanish Cuisine Omelette Potato
Potato Omelette (spanish Tortilla De Patatas)

Ingredients

  • 4 large potatoes, thinly sliced
  • 1 onion, thinly sliced
  • 6 eggs
  • 1/2 cup olive oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced potatoes and onions to the skillet and cook until the potatoes are tender, about 10 minutes. Stir occasionally.
  3. In a large bowl, beat the eggs and season with salt and pepper.
  4. Once the potatoes and onions are tender, transfer them to the bowl with the beaten eggs and mix well.
  5. Heat a small amount of olive oil in the skillet over medium heat.
  6. Pour the potato and egg mixture into the skillet and cook for about 5 minutes, or until the bottom is set.
  7. Place a large plate over the skillet and carefully flip the omelette onto the plate.
  8. Slide the omelette back into the skillet and cook for another 5 minutes, or until the eggs are fully set.
  9. Slide the omelette onto a serving plate and let it cool slightly before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large skillet Large plate

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serve the Potato Omelette with a side salad and crusty bread for a complete meal.

Tips & tricks

For a traditional Spanish touch, serve the omelette at room temperature.

Cost

$8