Potato Pancake Burger (kartoffelpuffer Burger)
Indulge in the flavors of Hamburg with this delicious Potato Pancake Burger, also known as Kartoffelpuffer Burger. This unique dish combines the crispy goodness of potato pancakes with the heartiness of a burger, creating a satisfying and flavorful meal.
Ingredients
- 4 large potatoes, grated
- 1 onion, grated
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
- 4 burger patties
- 4 burger buns
- Lettuce, tomato, and condiments for serving
Instructions
- In a large bowl, combine the grated potatoes, grated onion, egg, flour, salt, and black pepper. Mix well to form a batter.
- Heat vegetable oil in a large skillet over medium heat. Take a scoop of the potato mixture and flatten it into a pancake shape in the skillet. Cook until golden brown and crispy, then flip and cook the other side. Repeat to make 4 potato pancakes. Keep warm.
- Cook the burger patties according to your preference (grill, stovetop, etc.)
- Assemble the burgers by placing a potato pancake on the bottom bun, followed by a cooked burger patty, lettuce, tomato, and your choice of condiments. Top with the remaining bun.
- Serve the Potato Pancake Burgers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large skillet Mixing bowl Spatula
Tools
Grater Serving platter
Serving suggestions
Serving Suggestions: Serve with a side of coleslaw or potato salad for a complete meal.
Tips & tricks
Tips: Make sure to squeeze out excess moisture from the grated potatoes and onion to achieve crispy potato pancakes.
Cost
$15