Potato Pancake (taste Of Tradition: Patatnik)
Potato Pancake, known as Patatnik, is a traditional Bulgarian dish that has been enjoyed for generations. This savory pancake is made with grated potatoes and is a staple in Bulgarian cuisine.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup sunflower oil
- Salt and pepper to taste
Instructions
- Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well.
- Heat the sunflower oil in a large skillet over medium heat.
- Spoon the potato mixture into the skillet, spreading it out to form a pancake. Cook for 5-7 minutes on each side, or until golden brown and crispy.
- Remove the pancake from the skillet and place it on a paper towel to drain any excess oil.
- Serve the potato pancake hot, with a dollop of yogurt or sour cream on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Large skillet Clean kitchen towel Large bowl Spatula
Tools
Grater Knife Measuring cup
Serving suggestions
Serving suggestion: Enjoy the potato pancake with a side of fresh salad.
Tips & tricks
Tip: For extra flavor, add a sprinkle of paprika or chopped fresh herbs to the potato mixture before cooking.
Cost
$5