Potato Pancake With Bacon (taste Of The Rhodopes: Patatnik With Bacon)

Potato Pancake with Bacon, also known as Patatnik, is a traditional Bulgarian dish that originates from the Rhodope Mountains. This savory and hearty pancake is a staple in Bulgarian cuisine, and it's perfect for a cozy breakfast or a comforting dinner.

Potato Pancake With Bacon (taste Of The Rhodopes: Patatnik With Bacon)

Ingredients

  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • 200g bacon, diced
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup sunflower oil
  • Salt and pepper to taste

Instructions

  1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
  2. In a large bowl, combine the grated potatoes, chopped onion, diced bacon, eggs, and flour. Season with salt and pepper, and mix well.
  3. Heat the sunflower oil in a large non-stick skillet over medium heat.
  4. Spoon the potato mixture into the skillet, spreading it out to form a pancake. Cook for 5-7 minutes on each side, or until golden brown and crispy.
  5. Transfer the cooked pancake to a plate lined with paper towels to drain any excess oil.
  6. Serve the potato pancake with bacon hot, cut into wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
12g
Fat
18g

Supplies

Large non-stick skillet Clean kitchen towel Large bowl Plate

Tools

Spatula Sharp knife

Serving suggestions

Serve the potato pancake with bacon with a dollop of sour cream or a side of fresh salad for a complete meal.

Tips & tricks

For a vegetarian version, you can omit the bacon and add more vegetables like carrots and zucchini to the potato mixture.

Cost

$10