Potato Pancake With Cheese (taste Of The Rhodopes: Patatnik With Cheese)

Potato Pancake with Cheese is a traditional Bulgarian dish that originates from the Rhodope Mountains. This recipe, known as "Patatnik with Cheese," combines the earthy flavor of potatoes with the richness of cheese, creating a hearty and satisfying meal.

Vegetarian Gluten Free Main Course Bulgarian Bulgarian Cuisine Potato Pancake Cheese Rhodope Mountains
Potato Pancake With Cheese (taste Of The Rhodopes: Patatnik With Cheese)

Ingredients

  • 4 large potatoes, grated
  • 1 onion, finely chopped
  • 1 cup feta cheese, crumbled
  • 2 eggs
  • 1/4 cup sunflower oil
  • 1/2 cup yogurt (for serving)
  • Salt and pepper to taste

Instructions

  1. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
  2. In a large bowl, combine the grated potatoes, chopped onion, crumbled feta cheese, eggs, salt, and pepper. Mix well.
  3. Heat the sunflower oil in a large non-stick skillet over medium heat.
  4. Spoon the potato mixture into the skillet, pressing it down to form a pancake. Cook for 5-7 minutes on each side, or until golden brown and crispy.
  5. Remove the potato pancake from the skillet and place it on a paper towel to drain any excess oil.
  6. Serve the potato pancake with a dollop of yogurt on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
35g
Protein
15g
Fat
14g

Supplies

Large non-stick skillet Clean kitchen towel Large mixing bowl Spatula

Tools

Grater Knife Measuring cups and spoons

Serving suggestions

Serve the Potato Pancake with Cheese alongside a fresh salad of cucumbers and tomatoes.

Tips & tricks

For a crispier texture, make sure to squeeze out as much moisture as possible from the grated potatoes before mixing them with the other ingredients.

Cost

$10