Potato Pancakes (luxembourgian Gromperekichelcher)
Potato pancakes, known as Gromperekichelcher in Luxembourg, are a popular dish made from grated potatoes, onions, and a variety of seasonings. These crispy and savory pancakes are a staple in Luxembourgian cuisine and are perfect for breakfast, brunch, or as a side dish.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and black pepper. Mix well until everything is evenly combined.
- Heat a thin layer of vegetable oil in a large skillet over medium heat.
- Scoop the potato mixture into the skillet, using a spoon to flatten each scoop into a pancake shape.
- Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
- Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with your choice of toppings or dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 7g
Supplies
Large bowl Skillet Spoon Paper towels
Tools
Grater Knife Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the potato pancakes with sour cream, applesauce, or a sprinkle of fresh herbs.
Tips & tricks
Tips: Squeeze out excess moisture from the grated potatoes before mixing to ensure crispy pancakes.
Cost
$5